Apparently I live in an oasis of contradictions. I got home after having bought my last christmas gifts and was met by a big fat piece of pig, all greased up with mustard and spices, lying on the sink. I on the other hand was on a mission – I was about to cook my first vegan-dish, inspired by my friend Christophé.
I made a randomized recipe because that’s how I roll, so I can’t give you the exact details of what’s in it but since I put the effort in and edited my attempt at a “food-stilleben”, I hope you can at least power through and read the recipe. It tasted beautifully.
230g of chickpeas
Coconutmilk
Carrots
Zucchini
Garlic
1 Red onion
Cayenne pepper (LOADS!!!)
Tumeric
Salt & P
Served with brown rice.
Josie Mattsson 
I like the combinations in this “recipe!” Hehe. Good for you for making a vegan meal even though there was PIG on your sink! That’s dedication.
-Ellie // https://peanutbutterandle.wordpress.com
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Haha! “Recipe”… Yeah, I mean, pigs don’t look especially tasty so the “beautiful” mess I made looked a tad more intriguing.
Hey! Awesome blog you’ve got. Thanks for the inspiration =) Xx
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Haha so true 🙂
Thank you so much for the kind words! Thank you for the inspiration as well! xx
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