Bod & Bud, Uncategorized

Chic Peas Dressed in Coconut Milk


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Apparently I live in an oasis of contradictions. I got home after having bought my last christmas gifts and was met by a big fat piece of pig, all greased up with mustard and spices, lying on the sink. I on the other hand was on a mission – I was about to cook my first vegan-dish, inspired by my friend Christophé.

I made a randomized recipe because that’s how I roll, so I can’t give you the exact details of what’s in it but since I put the effort in and edited my attempt at a “food-stilleben”, I hope you can at least power through and read the recipe. It tasted beautifully.

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230g of chickpeas

Coconutmilk

Carrots

Zucchini

Garlic

1 Red onion

Cayenne pepper (LOADS!!!)

Tumeric

Salt & P

Served with brown rice. 

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